304 North Cardinal St. Dorchester Center, MA 02124
About
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Our Chef
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Professional Chefs
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Excellent Dishes
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Years of Experience
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Happy Guests
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Exelent taste and the best quality ,Best cake and foods in trivandrum
1. Sushi (Japanese Fine Dining)
Food: Delicate, perfectly crafted sushi featuring fresh, melt-in-your-mouth sashimi, precisely seasoned rice, and subtle yet bold flavors of soy, wasabi, and pickled ginger. Omakase menus (chef’s choice) elevate the experience with seasonal ingredients and artistic presentation and good food,s like delicious,spiece and sweet and they provide different type of juice and variety food. Best cake and foods in trivandrum.
2. Steakhouse (High-End Western)
Food: Juicy, perfectly cooked steaks, from a tender filet mignon to a rich ribeye, paired with indulgent sides like truffle mashed potatoes, sautéed mushrooms, and creamed spinach. The sauces range from classic peppercorn to more contemporary reductions, elevating the meal. Best cake and foods in trivandrum
3. Mediterranean (Coastal Dining)
Food: Fresh, vibrant flavors of olive oil, garlic, lemon, and herbs with dishes like grilled fish, roasted lamb, mezze platters, and fresh salads with feta, olives, and tomatoes. Light and healthy, yet packed with flcaavor, Mediterranean food is known for its simplicity and high-quality ingredients.Best cake and foods in trivandrum.
Meet Our Team
Bobby Porter
Sous Chef
Jeremy Elliot
Chef
Bianca Powell
Pastry Chef
Johnny Jordan
Executive Chef
Eugene Collins
Meat Chef
Jonathan Dean
Desert Chef
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Our Restaurant Focusing On The Fresh Taste Of High Quality Ingredients
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Lunch
Imagine a vibrant bowl of quinoa salad, featuring fluffy grains tossed with cherry tomatoes bursting with sweetness, crisp cucumbers, and creamy avocado. Fresh herbs like cilantro and parsley add a fragrant note, while a zesty lemon vinaigrette ties everything together with a bright, tangy finish. On the side, a warm, grilled chicken wrap filled with crisp lettuce, crunchy bell peppers, and a hint of spicy aioli offers a satisfying crunch with every bite. The meal is both nourishing and refreshing, perfect for recharging midday.Best cake and foods in trivandrum.
Snacks
For a quick snack, picture a platter of colorful veggies—crisp carrot sticks, crunchy cucumber slices, and sweet bell pepper strips—paired with a rich hummus dip. Each bite offers a satisfying crunch, with the creamy hummus providing a savory contrast. Alternatively, envision a handful of roasted almonds, their nutty flavor enhanced by a touch of sea salt, or a sweet apple sliced and spread with creamy almond butter, creating a perfect balance of textures and tastes. These snacks are not just delicious; they also keep energy levels up and hunger at bay,Best cake and foods in trivandrum